Drink Series 2: How to Make a Perfect Cream Top Soda Step by Step

Making a high-quality cream top soda requires attention to temperature, texture, and layering technique. When done correctly, the drink delivers a clean separation between soda and cream with a smooth, stable foam on top.
Start by preparing the soda base. Fill a tall glass with ice cubes and pour in sparkling water or flavored soda. If sweetness or flavor enhancement is needed, add a small amount of syrup. Allow the soda to rest briefly so the carbonation stabilizes.
Next, prepare the cream topping. Use cold heavy cream with sufficient fat content. The cream should be lightly whipped until it reaches a soft, flowing consistency. It must remain pourable and airy rather than stiff.
In professional beverage operations, cream foam is often produced using Nitrous Oxide, which creates finer bubbles and improves foam stability. This method ensures consistent texture and faster preparation in commercial environments.
To assemble the drink, gently pour or spoon the cream onto the surface of the soda. The cream should naturally float, forming a clear layered appearance. Pour slowly to avoid breaking the layer.
Serve the drink immediately. Cream top soda is best enjoyed fresh, when both texture and visual contrast are at their peak.

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